Small Plates / Starters

  • Purple Corn Tostada
    $36
    Ricotta, goat cheese, beetroot and datterini.
  • Bruno's Scribble
    $30
    Culatello, Spalla Cotta, Mortadella, Culacciona.
  • Fresh Oysters Dozen
    $59
    Our selection of fresh oysters, limes.
  • Wild Mushroom Arancini
    $18
    Porcini purée, parmesan, basil.
  • Lobster Salad
    $28
    Half Lobster with Avocado and Grapefruit.
  • Crispy Skin Chicken
    $33
    Ricotta, radicchio, prosciutto salad, cabernet.
  • Flank Steak
    $35
    Served medium rare, salad, mushroom sauce.
  • Ebony Fillet Steak
    $58
    Truffle mash, pepper sauce.
  • Butter Lettuce House Salad
    $28
    with Balsamic or Dijon Vinaigrette.
  • Fish & Chips
    $33
    Atlantic cod fillet, chips, salad, tartare, lemon.

Pasta - Lasagna - Gnocchi - Ravioli

  • Penne Bolognese
    $36
    Ricotta, goat cheese, beetroot and datterini.
  • Maltagliati Bolognese
    $30
    Culatello, Spalla Cotta, Mortadella, Culacciona.
  • Gnocchi Croccanti
    $59
    Our selection of fresh oysters, limes.
  • Risotto al tartufo
    $18
    Porcini purée, parmesan, basil.
  • Spaghetti Carbonara
    $33
    Ricotta, radicchio, prosciutto salad, cabernet.
  • Spaghetti with Meatballs
    $35
    Served medium rare, salad, mushroom sauce.
  • Baked Cheese Ravioli
    $58
    Truffle mash, pepper sauce.
  • Lasagna
    $28
    with Balsamic or Dijon Vinaigrette.

American-Italian Classics

  • Chicken Parmigiana
    $36
    Ricotta, goat cheese, beetroot and datterini.
  • Veal Parmigiana
    $30
    Culatello, Spalla Cotta, Mortadella, Culacciona.
  • Sausage Capri
    $33
    Ricotta, radicchio, prosciutto salad, cabernet.
  • Eggplant Parmigiana
    $35
    Served medium rare, salad, mushroom sauce.